Sous Chef Jobs in North East England

Sous Chef Our client the North Easts leading gastro pub chain is looking to recruit a Sous Chef or exceptional Chef de Partie with ambition and drive. To work within one of their bespoke gasto pubs. Salary 17-18k

An outstanding Sous Chef is required for this Restaurant, which has recently opened in Newcastle. Offering a salary of around 18,000 for the right candidate. Formally a gastro pub, this venue has been completely refurbished into a chic, funky, restaurant. Job Description The Sous Chef

Sous Chef 2-3 Rosette South Wales / Hereford Border, £22,000 - £24,000 + Tips + Bonus + Live In Sous Chef required for this top end 2-3... As Sous Chef you would be expected to contribute ideas for Menu Creation, to Help train and motivate Juniors and to assume responsibility in the Head Chefs

Sous Chef 2-3 Rosette South Wales / Monmouth Border, £22,000 - £24,000 + Tips + Bonus + Live In Sous Chef required for this top end 2-3... As Sous Chef you would be expected to contribute ideas for Menu Creation, to Help train and motivate Juniors and to assume responsibility in the Head Chefs

A great opportunity has arisen for a Rosette experienced Sous Chef to join this stable brigade serving high standard 2 rosette cuisine. Working alongside the Executive chef assuming responsibility for the kitchen in his absence, duties include: the smooth running of the kitchen; daily ordering

Our client is one of the UK's most popular sushi brands, with an excellent reputation for quality and service. They require a Sous Chef to assist... to hear from you. Previous experience in a sushi restaurant is not a requirement for this position. Responsibilities of the role: As Sous Chef

5F0FFFE2A9540529 Job Requirements: 5F0FFFE2A9540529 Management Position? Yes Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United Kingdom will not be considered. Job Available

Sous Chef . Recently refurbished gastro pub in Hertfordshire, are looking to recruit a Sous - chef . Cooking British/modern European to a high standard using fresh seasonal produce, locally bought where possible. Working closely with the owner, the successful Sous chef will have a proven track

Fantastic opportunity for a passionate, highly motivated and creative Sous Chef to join a very successful food driven gastro-pub situated... guests expectations. You will play your part in creating inspirational menus and ensure a smooth efficient kitchen operation by helping the Head Chef

A Sous chef is required to work in one of Herefordshire most popular and top quality food led pubs. You will be working closely with a very talented Head chef and assist in the management of the team, help write seasonal menu s and take charge of the kitchen in his absence. This is really

Sous chef required to assist head chef in the operation of this modern kitchen. Key skills are strong man management, NVQ level 3 and an intermediate food hygiene certificate required but not essential. Salary 18k - 25k

Sous Chef Alnwick Castle Ventures are looking to fill the following vacancy, this position has excellent working conditions including Christmas Off. Sous Chef For further details contact David Hall on 07872 685 140 or Email you CV to: david.hall@alnwickcastle.com

Sous chef required for upmarket italian restaurant in Northumberland. This is a fantastic opportunity for a dynamic chef with relevant experience and qualifications ambition and leadership qualities to further there career with a very forward thinking leisure group. Excellant salary

SOUS CHEF REQUIRED FOR UPMARKET VERY BUSY GASTRO PUB IN THE WEST OF DURHAM /NEWCASTLE This is a very busy outlet and would suit an experienced all rounder with good leadership qualies able to cover all aspects in the absence of the Head chef salary is neg 18 - 20k

Sous chef sous chef sous chef Sous chef required for Prestigious Hotel in the Newcastle area. This is a fantastic opportunity for a forward thinking , suitably qualified profesional to gain experience within a large hotel suppporting the head chef with the day to day running of the busy kitchen

Banqueting Function Sous Chef - 19,000 - 20,000 - Newcastle / Durham - to work in quality hotel THIS IS HAND ON ROLE RUNNING BANQUET KITCHEN ON DAY TO DAY BASES, UNDER THE LEADERSHIP OF THE HEAD CHEF - LIVE-IN IS AVAILABLE IF REQUIRED - INTERNAL MANAGEMENT TRAINING COURSES AVAILABLE

Are you Passionate ? Driven ? Ambitious ? Currently a Sous chef or very experienced Junior Sous Chef with quality experience looking for progression... a stunning property is looking for a sous chef to join this great team working in a fun and creative environmet. We now have an exciting opportunity

Senior Chef de Partie / Sous Chef is required for our clients historic country house hotel in Teesdale. You will be a senior member of a brigade... and enthusiastic chefs with experience of leading a kitchen team,menu design, stock ordering etc. The role would suit an existing sous chef or an ambitious

Are you an exceptional chef de partie who is hungry to advance.. Luxury 4 star property is looking for a dynamic and innovative cook who can lead and organise others. You will demonstrate flair and imagination, however overall your passion will be to deliver good quality food and service. Ideally