Catering & Hospitality Jobs in North East England

Benefits: Overtime + Bonus Full-time Permanent Industry sectors: Engineering 25'000- 30'000 Basic + Overtime + Bonus +Benefits + Company Vehicle Service/ Corgi/ Gas/ Commercial/ Domestic/ Catering/ Maintenance Want to earn a great wage? Want to work for a thriving service company who will provide you

This 3 star property on the outskirts of Newcastle is looking for an experience Restaurant and Bars Manager for their branded restaurant.The restaurant has been recently re branded and the hotel is part of a large corporate group. Job Description This position requires an experienced restaurant manager

This fantastic hotel in Newcastle has built a brilliant reputation for itself over the past few years. This is one of the best hotels in the region. They are currently looking for a new Restaurant Manager to take their award winning restaurant to new heights. Please read on if you are interested! Job

The management team in executing their responsibilities in the operation of the restaurant . ii) Developing and directing staff in the area for which they have responsibility. iii) Responsibility for staff communications within the restaurant , predominantly in the area of staff retention and training

Restaurant Manager Gateshead Salary£24-26k The Role In this post as Restaurant Manager , the successful candidate will be responsible for the management and continued profitability of this busy restaurant . The successful candidate will be responsible for developing and implementing strategies

Deputy Restaurant Manager Leading Branded Restaurant Your new team Do you want to be part of an exciting, rapidly expanding and progressive company...% support and values to their team. My client seeks a constructive, innovative manager who can look for solutions and who is prepared to go the extra mile

My client, based in County Durham, is in need of a Server Engineer for an initial six month contract. You will be required to ensure service availability through the maintenance of existing infrastructure, install and configure new Servers, perform upgrades and monitor OS and hardware for current

Head Chef Italian Mediterranean Restaurant Newcastle up to £24000+bonus The Opportunity An exciting opportunity has arisen for a dynamic and passionate Head Chef to join this exciting branded company. Your role as Head Chef will involve training the kitchen staff to the company standards

Our client is a prestigious venue situated in County Durham. They are now seeking to appoint an accomplished head chef to head up a brigade... further from future expansion and so the ability to cope with rising demand is paramount. The post calls for an experienced head chef with a minimum of 2-3

Working 35 hours per week, between 10am - midnight, including weekend. Working in a busy traditional Chinese takeaway. The successful candidate must have over 3 years full time previous experience in a similar role at NVQ level 3 or above. Duties are managing the kitchen, recruiting, motivating

Assistant Manager French Restaurant New Opening - Gateshead - £18k + Bonus An Assistant Restaurant Manager is needed for a restaurant ...: As an Assistant Manager you will support the General Manager with all of the operational standards within the restaurant , ensuring that brand standards

Commis Chef with at 6 months kitchen experience for superb fresh food Gastro Pub, in Morpeth. This is an excellent pub that uses all fresh produce and ingredients with a variety of meat, fish dishes and vegetarian options, including traditional Sunday Lunch. It will be advantageous for candidates who

Disorders. The governors wish to appoint a Kitchen Assistant to assist the school s kitchen manager with preparation, service, cleaning and general duties... which is subject to successful medical and criminal disclosure checks and a probationary period of 6 months. At present, the post of Kitchen Assistant

J. Sams. Required from 21st April 2008, or as soon as possible thereafter. The Governors are seeking to appoint an experienced Kitchen Assistant ... the kitchen , setting up and clearing away dining room furniture and other tasks under the supervision of the Cook in charge. Previous catering

JS3764 Assistant Restaurant Manager , Newton Aycliffe A vacancy has arisen for an experienced Assistant Restaurant Manager to provide maternity cover (minimum 12 months) at a leading hotel near Newton Aycliffe. The successful applicant will work alongside the hotel Restaurant Manager to assist

Sous Chef Our client the North Easts leading gastro pub chain is looking to recruit a Sous Chef or exceptional Chef de Partie with ambition and drive. To work within one of their bespoke gasto pubs. Salary 17-18k

LANDMARK ORIENTAL RESTAURANT & BAR N.C.P Ground Level, Stowell Street, Newcastle Upon Tyne, NE1 4YB Cantonese Cuisines / Roasted Chef Salary... be required to supervise and train kitchen staff allocated to you. Also, you will work closely with other chefs to ensure smooth running of the kitchen

As Restaurant manager you will ensure the restaurant operates efficiently and profitably whilst maintaining it s reputation and ethos. The Restaurant manager must co-ordinate a variety of activities. As well as maintaining high standards of food, service and health and safety

A dynamic and vibrant person is required to step into this key role within a progressive and nuturing enviroment. Applicants must have relevant experience and a proven track record. Salary dependant on experience but is between 16,000 to

And recruiting the right profile Candidates with maximumcustomer interaction skills in conjunction with Restaurant Manager . * To ensure complete &.../Host, Cloakroom staffs. Liaison with: Head Chef and other Head of Departments Room Service Manager and Receptionists / Order-takers Job Description

Sharepoint Specialist, C#/ASP.NET/ SQL Server, Stockton-on-Tees. An excellent opportunity has arisen for an experienced Sharepoint Specialist...,T- SQL , SQL , .NET, HTML, VBScript, JavaScript, SQL Server 2000 & SQL Server 2005. Role - As an experienced MS-Sharepoint and .NET team leader

An extraordinary service ? If so then my client are looking to recruit a Conference and Banqueting Sales Manager to join the hotel team. The main scope of this role is driving conference and banqueting sales using innovative marketing strategies to increase both revenue and market share. Duties include

Funky City Bar , Restaurant & Club is currently recruiting for the following positions - Bartenders- Waiting staff - Bar Support- Reservationists- All of the above positions are available on full time or part time basis. Good command of English language and some basic experience are essential

Permanentn contract. Basic numeracy and literacy skills and the ability to work unsupervised are essential. A certain amount of bending and lifting is required, full training will be

Chef de partie required for a fabulous eating experience in Alnwick.....You must be fully competant in all aspects of "Gastro Cuisine" and not afraid of hard work. This is a fantastic opportunity for some-one to progress and prosper into a sous chef position

HEAD CHEF -NEAR NEWCASTLE-2 AA ROSETTES- 35-40000-HEAD CHEF A fantastic opportunity to join a rosetted establishment, which is part of a renowned group, with the intention of keeping and building on their accolades. Our client is seeking an experienced Head Chef to head their brigade in this superb

An outstanding Sous Chef is required for this Restaurant, which has recently opened in Newcastle. Offering a salary of around 18,000 for the right candidate. Formally a gastro pub, this venue has been completely refurbished into a chic, funky, restaurant. Job Description The Sous Chef

Job Description As Head Chef you will play a pivotal role in the successful running of the kitchen. This is a busy, fresh food operation where standards are high. You will guide your team ensuring the service is smooth at all times. You will be mentor and guide to your chefs , monitoring performance

Job Description The Chef de Partie will be responsible for preparing and cooking food for a 90-cover restaurant. As Chef de Partie you will responsible for you section of the kitchen and helping the Head and Sous Chef to run the kitchen successfully. Required

Commis Chef required to work on all sections as required by the Head Chef / Sous Chef and will take direction from the Chef de Partie or Senior Chef . You will be required to understand a variety of menus and the production of each dish. This role will also offer you both on and offsite training