| Displaying 1 - 6 of 6 |
| Assistant Director of Food and Beverage | London |
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A stunning 500 room plus luxury hotel in Central London is currently looking for an exceptional individual to join there team as Assistant Director of Food and Beverage. The hotel has extensive Meeting and Events facilities two restaurants, bar and room service department. The role reports into the hotel's 15 March, 2008Salary: 35000 - 38000 per annum + Great Career DevelopmentSource: caterer.com | ![]() |
| Food & Beverage Director | Hampshire |
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This is a fantastic opportunity to work while you travel on board a luxury cruise liner. As the Food & Beverage Director , you would be the head... and Officers Messrooms), crew galley, main galley and hotel stores. The Food & Beverage Director is responsible for the effective operation 15 March, 2008Salary: 40000 - 45000 per annumSource: retailoptions.co.uk | ![]() |
| Assistant Director of Food and Beverage | London |
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A stunning five star hotel in Central London is currently looking to recruit an exceptional individual into the role of Assistant Director of Food and Beverage. The role reports into the Director of Food and Beverage in this stylish multi outlet operation that consists of five concept restaurants 15 March, 2008Salary: 40,000 per annumSource: reed.co.uk | ![]() |
| Director of Food and Beverage | London |
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A fantastic opportunity has arisen in one of London's most exclusive five star hotels as Director of Food and Beverage. This is an Executive Assistant Manager role that reports into the General Manager. The hotel has an extremely success full multi outlet operation with a team of well over one hundred 15 March, 2008Source: caterer.com | ![]() |
| Director of Food and Beverage SHA000154 | South East England |
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And successful hotel company the world over. The Director of Food and Beverage is responsible for the management and achievement of profit 15 March, 2008Source: caterersearch.com | ![]() |
| Food & Beverage Operations Director | London |
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The job: To be a competent and responsible all rounder with good knowledge in all areas ofthe hotel. Must have a very stong Food & Beverage, ability to improve and give guidence to the restaurant managers. To support the exec team in the procurement and execution of the hotels key business objective. 15 March, 2008Salary: UnspecifiedSource: caterer.com | ![]() |
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