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| Displaying 1 - 30 of 1,019 |
| Breakfast Chef | Chester |
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This busy corporate and leisure hotel in mid Cheshire are currently recruiting for a knowledgable and driven breakfast chef to join their friendly and professional brigade. You will be responsible for ensuring the smooth preparation of breakfasts on a day to day basis. You should also have a good understanding 15 March, 2008Salary: 19,368 per annumSource: reed.co.uk | ![]() |
| Staff Chef | Chester |
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This busy corporate and leisure hotel in mid Cheshire are presently seeking a Staff Chef to join their professional and dedicated brigade. You will be required to prepare and create the staff meals for the hotel and would suit an individual who enjoys being creative and is knowledgeable in the kitchen. 15 March, 2008Salary: 14,352 per annumSource: reed.co.uk | ![]() |
| Chef /Morrocain cuisine (french/english speaking prefered | Manchester |
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Chef required who specialises in preperation and cooking of Morrocain food. Preferably french/ english speaking 15 March, 2008Salary: 17,000Source: caterer.com | ![]() |
| Chef Manager 23,000 TERM TIME ONLY ONLY WORK 39 WEEKS PER YEAR | Slough |
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Employer Overview A handson Chef Manager is required for this Contract Caterer based at this Senior School in Slough, Berkshire You will also be required to ? Maintain standards of food and presentation. Completing company paperwork / stocktaking and ordering ? Responsible for supporting and training 15 March, 2008Salary: 23000 - 24000.00 per annumSource: caterer.com | ![]() |
| Chef de Rang 14k (Live in) - Kent | Kent |
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Multi award winning Restaurant within the heart of Kent is currently seeking an Chef de Rang to join the experienced experienced team. As a Chef de Rang your duties will include; Supervising the Commis Waiter to ensure the removal of dirty cutlery and dishes from tables, ensuring the cleanliness of side 15 March, 2008Salary: C 14k (Live inSource: jobsinkent.com | ![]() |
| Relief Chefs | Gloucestershire |
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Benefits: All travel paid for Full-time Permanent Industry sectors: Catering We want a team of chefs that can be very flexible, turn their hand to anything and during quiet times be prepared to do temping at other catering buisnesses. Send me jobs like this by email 15 March, 2008Salary: 20.000Source: fish4.co.uk | ![]() |
| Second chef | Slough |
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Our client is a new indian cuisine restaurant in slough and requires an experienced chef who is initiative and is able to train and motivate his juniors. Applicants must have at least 3 years of experience in a similar post at NVQ level 3 or above. Duties will include preparation, cooking and presentation 15 March, 2008Salary: 17,500 + food@ accomadationSource: caterer.com | ![]() |
| Chef | Liverpool |
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Working in an industrial kitchen in the heart of Liverpool City Centre. You will be working within a team preparing food up to a high standard for people working within the building 15 March, 2008Salary: 8Source: caterer.com | ![]() |
| Cook / Chef | Rutland |
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An exciting opportunity for a creative, committed and reliable cook / chef to join a small and friendly team at a soon to open picturesque country restaurant and pub. The successful candidate will create an exciting, themed restaurant menu, together with a robust bar food operation. Must have own transport. 15 March, 2008Salary: 18,000- 20,000 + performance related bonusSource: caterer.com | ![]() |
| Curry Chef of Indian Cuisine | Falkirk |
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For Curry Chef of Indian Cuisine Wages - 18,000.00 per annum Working Hours 40 Hours Monday Sunday (5 days a week) Permanent Four In One Fast Food Restaurants Ltd (A leading Fast Food chain in central Scotland) looking for a highly talented and very experienced Chefs of Indian Cuisine for its takeaway 15 March, 2008Salary: 18,000.00 per annumSource: caterer.com | ![]() |
| Tandoori Chef of Indian Cuisine | Falkirk |
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For Tandoori Chef of Indian Cuisine Wages - 18,000.00 per annum Working Hours 40 Hours Monday Sunday (5 days a week) Permanent Four In One fast Food Restaurants Ltd (A leading Fast Food chain in central Scotland) looking for a highly talented and very experienced Tandoori Chefs of Indian cuisine for 15 March, 2008Salary: 18,000.00 per annumSource: caterer.com | ![]() |
| Curry Chef | Kirkcaldy |
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Duties : To prepare Asian/Pakistani curry dishes including vindaloor currry, madras, chicken, lamb and dopiaza etc.; To supervise and guide the junior chefs preparing curry dishes; To take care of using traditionally right proprotion of spices in curry dishes; Mainting health and saftey measures. Other 15 March, 2008Salary: 17000.00Source: caterer.com | ![]() |
| Breakfast Chef | Deeside |
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This well known 4 star hotel set in North Wales is looking for a Breakfast Chef to join their dedicated and motivated team. You will be required to run the sections for the breakfast shifts and ensure the smooth running of the kitchen. This role will suit a competent and confident chef with excellent 15 March, 2008Salary: 15,500 per annumSource: reed.co.uk | ![]() |
| Kashmiri Chef | Watford |
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Kashmiri Chef 16,00- 18,000 40 hrs per week Watford kashmiri chef required. must have minimum 3 years relevant experience at NVQ Level 3.Must have supervisory expereince. Main duties will include preparing and cooing kashmiri cuisine.will be responsible for kashmiri station and stock ordering and control.compliance 15 March, 2008Salary: 16,000- 18,000Source: caterer.com | ![]() |
| Chef Manager | Axbridge |
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We are looking for an experienced Chef with years experience to run our kitchen for the Buffet side to our business. This position will be to work days, not shifts. This will be a new role within our expanding business . Must be able to present food well and have an artisic flare. Will be responsible 15 March, 2008Salary: 20,000 to 25,000 (PLUS BONUSSource: caterer.com | ![]() |
| Chef | Canterbury |
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MARS Recruitment are Looking for a Chef based on the outskirts of Canterbury You will be responsible for the preparation of hot food for a busy cafeteria. You will also assist in the ordering of stock and provisions. Ideal applicant will have experience in a similar environment, hold an intermediate 15 March, 2008Salary: 15,000Source: jobsinkent.com | ![]() |
| Chef | Folkestone |
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MARS Recruitment are Looking for a Chef based near Folkestone. You will be responsible for the preparation of hot food for a busy cafeteria. You will also assist in the ordering of stock and provisions. Ideal applicant will have experience in a similar environment, hold an intermediate food hygiene certificate. 15 March, 2008Salary: 15,000Source: jobsinkent.com | ![]() |
| Carvery Chef | Sutton Coldfield |
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We are a 4 star Best Western Premier hotel in Sutton Coldfield, West Midlands with 82 en-suite bedrooms, 8 conference/banqueting for up to 250, 2 restaurants, 3 bars and a Leisure Centre. Our food has an enviable reputation in the region and we enjoy a high level of repeat business. We now need an experienced 15 March, 2008Salary: NegotiableSource: caterer.com | ![]() |
| Airport Airside Deli Requires Deli Chefs | London |
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Benefits: N/A Full-time Permanent Industry sectors: Catering Face to Face Fast Food Catering Assistants Required New York-Style Deli at Terminal 5 Salary: 12,500 Location: Heathrow Terminal 5, Heathrow, Staines, Ashford, Hounslow, Southall, Middlesex Keywords: Catering Assistant, Retail Catering, Hospitality 15 March, 2008Salary: 12688 per annumSource: fish4.co.uk | ![]() |
| Experienced Relief Chef Manager - Huge Career Prospects | London |
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Experienced Relief Chef Manager - Huge Career Prospects!!! My client is looking for required for Medium sized Contract Caterer covering a wide area in the South East. This role would suit a hands-on Chef and Manager who can cover holidays, open new units, trouble shoot and support the Area Managers. 15 March, 2008Salary: 22,000 - 24,000 per annumSource: reed.co.uk | ![]() |
| Curry chef | London |
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1. A curry chef who must have an experience of cooking Suhbat(an Indian/ Pakistani curry served with BBQ chicken or meat). 2. He must have an experience of not less than three years in this field. 3. He must be able to handle the kitchen according to the standards. 4.Working with the owner/ manager, 15 March, 2008Salary: 6.00 - 8.00 per hour, negotiableSource: reed.co.uk | ![]() |
| Full-Time Second Chef | Stevenage |
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Cygnet Hospital Stevenage is a newly opened 90 bed psychiatric hospital in Graveley Road, Stevenage. We require a full-time Second Chef to work a 40 hour week. Initially you will be required to do some variable shifts, including working at weekends. Reportinging to the Head Chef, your responsibilities 15 March, 2008Salary: 16,000 per yearSource: workthing.com | ![]() |
| Chef - Ramada Hotel and Resort Birmingham | Birmingham |
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For information on this position you should contact the person named below. Please note: This is a TRAINEE CHEF position. About the hotel Set in spacious grounds overlooking a picturesque lake, this former private residence offers excellent food and extensive leisure facilities. This hotel has 170 bedrooms 15 March, 2008Salary: UnspecifiedSource: caterer.com | ![]() |
| Chef de Rang | Newbury |
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Chef de Rang/Waiter 13,600, gratuities, meals on duty, possible staff accommodation, free parking, career development opportunity Fantastic opportunity for an enthusiastic chef de rang to join the professional team at this outstanding 5 Red Star hotel nestled in beautiful countryside but only an hours 15 March, 2008Salary: 13,600Source: caterer.com | ![]() |
| Curry Chef /D07-906 | Dundee |
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A traditional Indian restaurant is looking for a Curry Chef who is capable of preparing authentic curry dishes while taking sole charge of the entire curry section. You must be able to work in a fast paced environment and should be skilfully inventive to endorse a variety of dishes to the menu. Should 15 March, 2008Salary: 17,000 per annumSource: caterer.com | ![]() |
| Chef Manager | Falmouth |
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Based at Pendennis Castle Tea Room You'll have a passion for serving the best local, freshly produced food and a genuine dedication to providing excellent customer service.You must have a track record of managing all aspects of a busy caf ; required to take a hands-on approach and be responsible for 15 March, 2008Salary: 18,477 paSource: jobs.thisiscornwall.co.uk | ![]() |
| Cook/Chef | Armagh |
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Chef / Cook Required: Our Client are seeking a Chef / Cook on a Permanent basis 1 For Portadown 1 For Newry The ideal candidate would be someone who has experience working in a busy bar/restaurant during lunch, tea and Sunday Carvery. The salary is negotiable and with a base of 8.50+ For more information 15 March, 2008Salary: See descriptionSource: nijobs.com | ![]() |
| Lebanese Sweet Chef | Wembley |
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Lebanese Sweet Chef - Hours: 38 Hours / week - Salary: 20,000 - Closing Date: 10.02.08 We are looking for an experienced Lebanese sweet chef with excellent skills in dough making, oven-work and hand moulding. You need to be quality conscious, efficient, be able to work under pressure and a team player. 15 March, 2008Salary: UnspecifiedSource: caterer.com | ![]() |
| Fantastic Chefs of all levels wanted! - Great Salaries from 13-26K | Bagshot |
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Five Red Star Country Hotel seeks Talented Chefs at all levels to contribute to this Fantastic Establishment! The establishment offers a choice of dining options and the setting proves popular as the perfect location for weddings and other functions. The extensive menus are ostensibly English with French 15 March, 2008Salary: Between 13,000 and 26,000 per annumSource: caterer.com | ![]() |
| Chef De Rang | Bagshot |
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A Great Opportunity for an Experienced Chef de Rang!!! Our client is part of prestigious hotel that pride themselves on providing outstanding levels of customer service. They are now recruiting for the position of Chef de rang and are looking for a talented and passionate individual to join their winning 15 March, 2008Salary: 14,000 per annumSource: caterer.com | ![]() |
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