Chef De Partie Jobs in UK

This 4 star Cheshire hotel are recruiting for a Chef de Partie to join their team.You will be working with a brigade of Chefs and be able to work in various corners of the kitchen. The hotel is part of a group and haas over bedrooms,CandB for up to as well as restaurant of covers providing fresh quality

Chef de Partie for a 17th Century Hunting Lodge in Hampshire, Modern British Cuisine, 80 Cover Brasserie plus functions etc. Mix of straights and split shifts, 2 days off and live in accomodation available. All fresh and locally sourced ingredients. Salary 16k to 18k dependant upon experience. Ref 228.1

An experienced Chef de Partie is required is for this luxury hotel. The hotel currently offers an outstanding choice of 11 conference, meeting and banqueting rooms in the Hall itself. In early 2008 we will also offer a state of the art contemporary Conference and Events Centre capable of seating up to

HILTON ABERDEEN TREETOPS are seeking to recruit a Chef de Partie for their busy Kitchen function. HILTON ABERDEEN TREETOPS - SCOPE OF WORK: To prepare and cook all dishes on menus.Undertaking such other kitchen duties as may be assigned by the Head Chef or Sous Chef in the interests of efficient kitchen

The Macdonald Forest Hills Hotel and Lochside Resort is a 19th century former fishing lodge set on the shores of Loch Ard in the heart of 'The Trossachs' and is surrounded by some of Scotland's most beautiful scenery. We have 54 beautiful bedrooms, most with stunning views of our loch and the local countryside,

Hilton Dartford Bridge - Chef de Partie (Full Time) The Chef de Partie is required to run a particular section of the kitchen with the assistance of one or more apprentice chef. Working as a Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking

Job Function and Salary Chef de Partie, 15000 - 16000. Contract Permanent - Full Time. Role Description Bringing previous kitchen experience you'll get involved in training chefs, handling stock, ordering and cut down on wastage. Naturally, the ability to cook with flair and imagination is paramount

This superb high class country house hotel & spa is currently recruiting chef de parties to join its kitchen brigade You will supervise in each section of the kitchen and liaise closely with the sous chef to ensure food is prepared and produced to the hi

Bluebird is looking for a passionate and experienced Chef de Partie. Bluebird is a Restaurant and Cafe that serves a variety of meals frm light lunches to a la carte meals. Under the supervision of Executive Chef Mark Broadbent the successful candidate will have the opportunity to develop thier skills,

Chef De Partie required for immediate employment at an established East End Modern British bistro style restaurant in Shoreditch / Hackney borders. You will be a trained chef with experience of a busy kitchen, preferably in London. Daily tasks will involve prep, organising stock, and working on service.

The Real Eating Company in Sussex has vacancies for a Sous Chef and Chef de Partie. The Real Eating Company combine restaurants with a gourmet deli and bakery, focusing on British food and are based in Brighton, Lewes and Horsham. We have recently promoted staff internally as the business has grown,

CHEF DE PARTIE - ROYSTON - 15,000 - 17,000 - CHEF DE PARTIE A good opportunity for an enthusiastic Chef de Partie to join the team at this popular, well established Dining Pub/Restaurant near Royston, Hertfordshire, using only the finest fresh local ingredients to the highest standards. Ideally the successful

Our client is independently owned, has three dining options including a 2 AA Rosette Restaurant. The hotel also houses a spa, leisure club and 18 hole golf course.The hotel have just recruited a brand new Head Chef from a very reputable Michelin Star Restaurant Who are we looking for? You can currently

A garden centre in Woking requires two Chef de Partie's to work within etheir the cafe or restaurant on-site (ideally interchangeable if required) The applicant will be required to work some weekends on a 5 out of 7 day week rota basis. Blue Arrow Catering is acting as an Employment Agency in relation

Experienced Chef de Partie s needed for busy award winning Central London Hotel and Restaurant. You will be part of an experienced Brigade supplying high quality food through out the property whether it be in the restaurant or Banqueting department. The ideal candidate will have experience within a Rosette

The Company We are looking for an enthusiastic and dedicated individual to join an amazing restaurant in the London City area. Described by trade magazines as the finest restaurant in the capital, this restaurant has a fantastic reputation well earned through its dedication for producing the finest menus

CHEF DE PARTIE REQUIRED FOR THIS 2 AA ROSETTE RESTAURANT Salary: 18,000 - 20,000 This 2 AA Rosette, Modern European restaurant is seeking the skills of an experienced Chef de Partie. You will be working in a team of 9 chefs and working directly with the Head Chef on all sections of the Kitchen. You will

Senior Chef De Partie required for a prestigeous restaurant in Central London Salary: 22,000 + 2,000 Tronk We are looking for a Senior Chef De Partie for this Modern European and British restaurant which has a fantastic reputation for its cuisine. You will be working with fresh produce and making everything

The Job: One of London's leading restaurant groups is seeking a talented Chef de Partie to work in its latest venture in central London. Salary: 20 000 - 25 000 per annum Required Skills: We are looking for a Chef de Partie to work within one of London's leading nightclubs. This venue has a talented

The Job: Chef de Partie required for this new production unit which produces fine dining cuisine for one of London's leading food stores. Salary: 20, 000 - 22, 000 per annum Required Skills: We are looking for a Chef de Partie's who have worked to 2 AA Rosettes standard and are looking for a new challenge

CHEF DE PARTIE REQUIRED FOR A MODERN FRENCH BRASSERIE IN CENTRAL LONDON Salary: 21,000 Required Skills: As Chef de Partie you will have to have previous experience in this position running a section and managing junior staff. A knowlage of French cuisine and fresh ingredients is essential. Everything

A Chef de Partie required for this popular modern Japanese / Pan Asian restaurant which has 2 AA Rosettes Salary: 20 000 - 24 000 per annum Required Skills: We are looking to recruit a Chef de Partie who has gained experience in Japanese cuisine or is looking to learn a new style of cuisine. Ideally

The Job: Prestigious Private Members Club is seeking a talented Chef de Partie to work on the Sauce section cooking to a high standard working under a Head Chef who has worked in some of London's leading kitchens. Salary: 20 000 - 22 000 per annum Required Skills: We are looking for an ambitious Chef

IHG InterContinental Hotel Groups Room to succeed Room to be yourself Crowne Plaza Cambridge What s your passion? Whether you re into tennis, shopping or karaoke, at IHG we re interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies. Reception

Chef de Partie (Sauce) 2 3 Rosettes Leicestershire 16,000 + Live in Chef de Partie required for this Luxury Country House Hotel set in fantastic Grounds. The Hotel A Fine Dining Restaurant Pushing for 3 Rosettes, a Modern Brasserie Conservatory Restaurant and several small private dining rooms. The Hotel

Chef de Partie position available at an Exclusive Cotswold country house hotel (Oxfordshire). The hotel has been awarded multi rosettes for its food operation and its Head Chef has experience working with some or the worlds best known and respected Chefs. We are looking for applicants who have experience

The Hilton London Olympia is a 4* hotel situated in the heart of Kensington, London. The hotel has got 405 bedrooms, 10 Hilton Meeting Rooms, a state-of-the-art gym and our "Plum Bar & Grill". We are now recruiting for a highly motivated Chef de Partie to join our busy Kitchen brigade. The Chef de Partie

Excellent opportunity to join a popular restaurant in Co Down with good reputation. Seeking chefs at commis and chef de partie level for 3 positions. Must have at least 6 months working experience. Please call for further details

Excellent opportunity to join a modern cafe/restaurant in Lisburn City Centre. Due to expansion this trendy establishment is looking for a Chef de Partie to join their friendly team. You will be working along side the Head Chef fullfilling Chef de Partie duties in a busy kitchen. At least 6 months previous

Working as part of a small team, you will be responsible for full chef de partie duties within modern exclusive kitchen . You will be working along with some of the best trained chefs in Northern Ireland. Salary is dependant on skills and experience