Catering & Hospitality Jobs in UK

Obsidian Bar and Restaurant is looking to recruit an experienced Food and Beverage Manager for its acclaimed restaurant.Obsidan is located beneath the 141 bedroom Arora International Hotel situated in a prime location right in the heart of Manchester City Centre.This award winning bar is renowned for

Benefits: Overtime + Bonus Full-time Permanent Industry sectors: Engineering 25'000- 30'000 Basic + Overtime + Bonus +Benefits + Company Vehicle Service/ Corgi/ Gas/ Commercial/ Domestic/ Catering/ Maintenance Want to earn a great wage? Want to work for a thriving service company who will provide you

This busy corporate and leisure hotel in mid Cheshire are currently recruiting for a knowledgable and driven breakfast chef to join their friendly and professional brigade. You will be responsible for ensuring the smooth preparation of breakfasts on a day to day basis. You should also have a good understanding

This busy corporate and leisure hotel in mid Cheshire are currently recruiting for an extremely knowledgable and driven Sous Chef to join their professional and dedicated brigade. You will be responsible for assisting the Head Chef in the day to day smooth running of the kitchen and be responsible for

This busy corporate and leisure hotel in mid Cheshire are currently seeking a driven and knowledgable Commis Chef to join their professional and dedicated brigade. You will be required to assist in running all sections of the kitchen and assisting the Chef De Partie and Sous Chef in their day to day

This busy corporate and leisure hotel in mid Cheshire are presently seeking a Staff Chef to join their professional and dedicated brigade. You will be required to prepare and create the staff meals for the hotel and would suit an individual who enjoys being creative and is knowledgeable in the kitchen.

This 4 star Cheshire hotel are recruiting for a Commis Chef to join their team.You will be working with a brigade of Chefs and be able required to assist in various corners of the kitchen. The hotel is part of a group and haas over bedrooms,CandB for up to as well as restaurant of covers providing fresh

This 4 star Cheshire hotel are recruiting for a Chef de Partie to join their team.You will be working with a brigade of Chefs and be able to work in various corners of the kitchen. The hotel is part of a group and haas over bedrooms,CandB for up to as well as restaurant of covers providing fresh quality

A fantastic opportunity to work in a busy Four Star, countryside hotel. This prestigious property offers a varied Restaurant / Brasserie menu along with extensive conference and banqueting facilities. As Restaurant Manager, you will be responsible for motivating, training and developing your team in

Selling accommodation is right at the heart of our business. Your role is to explore every means possible in the relentless pursuit of new business. Using your initiative, you ll exploit sales opportunities, train your team in effective selling techniques and set up viable incentive schemes. It s also

Chef required who specialises in preperation and cooking of Morrocain food. Preferably french/ english speaking

The Company OfficeTeam are excited to be supporting part of the NHS with an extremely large recruitment event to take place over the next few months. The Role An experienced administrator is required to support the event in a 'back office' capacity. You will be required to help organise the event in

Immediate start for an experienced Sous Chef. Based in Greenisland working for a family-owned hotel. Salary attractive and dependant on experience. Contact Diarmaid for details

Head Chef required! A beautiful 4 star boutique hotel in Glasgow is looking to recruit a new Head Chef to run their hotel kitchen. The Head Chef will lead and motivate a small developing team catering for up to 50 covers in the hotel restaurant. This role requires an enthusiastic and passionate Head

Employer Overview A handson Chef Manager is required for this Contract Caterer based at this Senior School in Slough, Berkshire You will also be required to ? Maintain standards of food and presentation. Completing company paperwork / stocktaking and ordering ? Responsible for supporting and training

Test Manager with a strong background in Internet technologies, is required by the European leader in its sector of digital / interactive media entertainment based very near to Reading, Berkshire. My clients leading product delivers video on demand, billi

This is a high profile 4 * hotel with a 400 year history. It has a 2 rosetted restaurant and banqueting for up to 350 people. having recently been taken over it has lots of exciting plans for the future. Job Description In this role you will be the principle contact point for the client when organising

Microsoft .NET Technical Architect required for a niche Software house specializing in the financial markets, in particular investments and life and pensions. Although this company would be perceived to be small, they can already boast to be within The Sunday Times Microsoft Top 100 fastest growing technology

You will have a passion for food & service. You will support the Head Chef in all aspects of food production. You must have supervisory experience, strong communication skills and the ability to remain focused in a busy customer orienated enviroment. We in return offer a competitive salary, 20days holiday,

We are looking for a assistant manager for a very credible and commercially led club in Reading. This is a fantastic opportunity for an assistant manager to make their mark in a new concept launch of the club. My client is looking to put in place a food offer during the day in the club, therefore this

Sous Chef - 16k - 3* New Forest Hotel Sous Chef required for a traditional 3* Hotel in the beautiful surroundings of the New Forest. The lovely oak panelled Tudor Restaurant has a local reputation for fine food, offering a range of delicious dishes to suit all tastes. The adjoining Palm Room is a light

Pastry Chef required for a 17th Century Hunting Lodge in Hampshire, Modern British Menu, 80 Cover Brasserie plus functions etc. Mix of straights and split shifts, 2 days off and live in accomodation available. All fresh and locally sourced ingredients. Applicants must be able to run their own pastry

Chef de Partie for a 17th Century Hunting Lodge in Hampshire, Modern British Cuisine, 80 Cover Brasserie plus functions etc. Mix of straights and split shifts, 2 days off and live in accomodation available. All fresh and locally sourced ingredients. Salary 16k to 18k dependant upon experience. Ref 228.1

Junior Sous Chef required for a 17th Century Hunting Lodge in Hampshire, Modern British Menu, 80 Cover Brasserie plus functions etc. Mix of straights and split shifts, 2 days off and live in accomodation available. All fresh and locally sourced ingredients. Salary 17k to 20k dependant upon experience.

This renowned restaurant group was voted as one of the 'Times 100 best companies to work for' in 2005. The only restaurant group to have achieved this distinction. The companies focus is its people, they are the heart of the business and the secret to this companies success so far. With over 140 restaurants

This renowned restaurant group was voted as one of the 'Times 100 best companies to work for' in 2005. The only restaurant group to have achieved this distinction. The companies focus is its people, they are the heart of the business and the secret to this companies success so far. With over 140 restaurants

Multi award winning Restaurant within the heart of Kent is currently seeking an Chef de Rang to join the experienced experienced team. As a Chef de Rang your duties will include; Supervising the Commis Waiter to ensure the removal of dirty cutlery and dishes from tables, ensuring the cleanliness of side

SENIOR SOUS CHEF, OXFORD, 4 STAR DELUXE HOTEL, 25K PLUS BONUS Opportunity A fantastic opportunity for a driven, passionate chef to come on board and join this professional committed team working closely with the Executive Head Chef in maintaining the already high standards. overseeing a team of 10 chefs

Sous Chef - Live In - 16,900 - Oxfordshire Our client contracts in this stunning private school in Oxfordshire, catering for borders and day staff, maximum 350 pupils and staff. There is lovely on-site accommodation, the catering team are well established and produce the best meals possible using local

Benefits: Excellent benefits including 25 days holiday, pension and healthcare Full-time Permanent Industry sectors: Hospitality, Travel & Leisure , Marketing, PR & Advertising , Media/New Media , Miscellaneous Excellent opportunity for a confident events organiser to develop their logistics experience